|
Our Head Chef and Owner, Eddie Jr. was Influenced By 20 Different Chefs.
He Started Working in Kitchens at Age 16. Described as eclectic, the food at Canlon's bears influences of
Italian, German, French, and American cuisines. "Dining Deals" menu is offered on Tuesdays, Wednesdays, and
Thursdays that includes a choice of soup or salad, potato & vegetable. $6 Drink Specials. A children's menu
is also available.
Lunch is also served daily. Salads, wraps, pizza,
sandwiches are served; plus a complete
luncheon
includes soup, salad, entree and dessert.
A VALUE that CAN'T BE BEAT!
Catering for all occasions...your
place or ours. Showers, Birthdays, Rehearsals, Communions, Confirmations, Christenings, Seminars, Conferences, Barbecues and
Short Notice Luncheons can be accommodated.
Takeout is also available!
|
On November 13, 2012 Chef Eddie Became a "Chopped
Champion" on the Food Network's Top Show. He Donated the $10,000 Cash Prize. $5000 to Project Homefront & $5000 to
the Marine Corp League. Try Our Friday Night "Seafood Jamboree" $25 Includes
Wine, Seafood Appetizer & Seafood Entree....OMG!
- Start Your Event Planning Early.
We Have A Wide Variety of Options. We Have Expanded Our Home Catering Menu Which Includes Wrap Platters , Cold Buffet
and Appetizer Choices.
|
